hibiscus, rosehip, elderberry & lemon peel
205°F | 1-2 tsp per cup | steep 5 min
1.5 oz, 21 servings
This tea packs a punch - of vitamin C that is! Hot or cold, this blend does a body good. Packed with nutrient-rich ingredients, the beautiful harmony of tart and sweet makes this tea a go-to favorite.
This blend went through the longest process to create, largely because Quentin didn’t particularly care for the tart flavor of hibiscus. Personally I loved it from the beginning, but it was hard to get him to commit to trying something he didn’t like. I was relentless in my wanting to create a blend that was high in Vitamin C and antioxidants. I had all of the right ingredients and just needed to find the perfect combination. I finally landed on the perfect blend around the same time that Quentin agreed to try it again. Unfortunately, he still couldn’t get past the hibiscus - until I refrigerated it. I sweetened it with our favorite local honey and gave it to him as an iced tea and almost immediately he fell in love with it. I’m still a fan of it warm, but Quentin thinks it's best served on ice. Let us know which way you prefer it.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.