South African honeybush, Madagascar vanilla bean
200°f | 1-2 tsp per cup | steep 5 min
1.5 oz, 21 servings
The Honeybush plant grows in South Africa and is named from the sweet honey scent of its blossoming flowers. With this simple but compelling blend, the deep and comforting flavor of whole Madagascar vanilla bean accentuates the natural sweetness of honeybush to create an escape you will crave day after day!
During my wife’s pregnancy, drinking honeybush tea became a daily routine. Drawing from one of my favorite teas - vanilla rooibos - I felt that vanilla would be the perfect complement to a tea that was already a family favorite. We experimented with different variations of how to capture the authentic flavor of vanilla before landing on adding vanilla bean to keep the tea all natural and organic. We tested this on our closest family and friends of all ages (including our kid’s friends) and it is a fan favorite amongst them all.